Review Consultancy save your money and develop your food service: the proof
Writhlington School
Issues:
- Poor catering standards, high tariff and high subsidy costs through the existing Local Authority Caterer.
- Considering taking the service in-house but no catering expertise on the SLT.
- Needing an innovative catering facility design for a new Pathfinder School, opening January 2010.
- Review Consultancy appointed.
- Assessment of current service and staff skills/ attitudes.
- Options Appraisal to explore moving to in-house or alternative sub-contracted service; in-house decided.
- Mobilised an in-house service with Catering Manager and Finance Officer: o Service Specification/ Vision
- On-going Catering Manager coaching.
- On-going service standards and financial audits.
- Stakeholder discussions regarding the new service in the new Pathfinder school.
- Generated future catering specification for new school.
- Designed new catering facility to achieve specification for client sign off.
- Tendered equipment purchase, installation and commissioning.
- Managed installation to final handover and client sign off.
- Successfully moved from poor sub-contracted catering service to in-house.
- Retained all staff.
- Increased sales significantly through improved fresh offer and an innovative menu at a lower tariff.
- Customer satisfaction increased.
- Increased services.
- Reduced catering subsidy to client.
- New catering facility installation into new school on time and on budget.
Solutions:
o Staff skills assessment
o Re-draft and re-negotiate job descriptions
o Training
o Menu planning
o Supply chain set up
o Menu costings
o Minimum facility developments
o Marketing
o Menu testing
o Service launch
Outcomes:

Running our own catering service is a new departure for us. In order to give ourselves the best chance of success it was important to get the infrastructure right – the menus, the equipment, staffing, suppliers and a guide (vision) on how to move forward with confidence. We now have a clear direction and know what needs to be done to stay on course.
Chris Hobbs , Writhlington School
I have appreciated the very regular progress updates. The consultant worked at a good pace, delivered as promised on his own tasks and ensured we did the same by prompting and supporting at the appropriate times. Working with Review has made a refreshing change."
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If you want to save money and develop your food service, arrange your free initial no obligation meeting by clicking below.

