Audits, monitoring, options, tendering, design, marketing, training and support that save and develop your food service

    Review Consultancy’s Service Quality and Financial Audits / Monitoring services;

  • Measure your food services’ quality, performance, customer assessment, resources, health & food safety and financial position and compares this with the market and best practice
  • Adopt a range of auditing methods to suit
  • Provide a written report identifying areas for improvement and actions to develop the service to meet your customers’ needs and future aspirations, improve its profitability and remove its unnecessary costs and waste
  • Provide periodical monitoring of the agreed actions’ implementation, on-going and remedial fine tuning and further service development


    • Benefits to your food service;

    1. Increased sales and profitability
    2. Unnecessary costs and waste removed
    3. Confidence in your future food service and budget
    4. Improved customer experience and consistency
    5. Meeting future customer aspirations and trends
    6. Improved against its competition
    7. Improved partnership with your caterer
    8. Health & food safety and HACCP compliance

    Normally the initial audit requires between 2 and 5 days, depending on your services’ complexity. Periodical monitoring can form an annual programme of 2 days per quarter or term.

    Review’s sensitive handling of a contract that had broken was extremely professional and highly commendable. Led by John Crowther, their work with us and our two catering contractors was nothing short of superb and we look forward to working with Review again in the future"

    Dave O’Neill, Foreign & Colonial
    Our Audit and Monitoring services commence with an initial free no obligation meeting from which a proposal is presented with most projects agreed at a fixed fee with no hidden costs.

    If you want to save money and develop your food service, arrange your free, no obligation meeting.