Audits, monitoring, options, tendering, design, marketing, training and support that save and develop your food service

    Review Consultancy's Marketing service;

  • Provides bespoke innovative food service marketing and merchandising encompassing branding; servery and dining staging; customer service flows; signage; menu content and presentation; labelling; tariffs; leaflets; promotions/ offers; staff uniforms; web and intranet; cashless systems; customer comment, questionnaire and on-going communication.

  • Benefits to your food service;

    1. Improved customer perceptions, take up and sales revenues
    2. Increased non-customer awareness
    3. Meeting future customer aspirations and trends
    4. Adopts your food service vision and specification and your organisation’s culture and ethos

    Review Consultancy’s Staff Training service;

  • Provides bespoke, tailored staff training and development encompassing job descriptions; on-job training; coaching/ mentoring; example show visits; work experience; appraisals and future goal setting and assessment.
  • Training includes; menu development, adding craft skills, customer care, retail selling, food service presentation, effective staff management, dealing with confrontation, financial control and reporting, marketing & merchandising, and nutrition.

  • Benefits to your food service;

    1. Increased staff loyalty and skills
    2. Increased confidence in your staff
    3. Improved customer experience, take up and sales revenues
    4. Unnecessary costs and waste removed
    5. Adopts your food service vision and specification and your organisation’s culture and ethos

    Review Consultancy gave exceptionally good value for money and went the “extra mile?in ensuring recommendations made were implemented and delivered. As a company we would certainly use this consultancy again."

    Tony Lelliott, Mitie
    Our Marketing and Training services commence with an initial free no obligation meeting from which a proposal is presented and agreed with no hidden costs.

    If you want to save money and develop your food service, arrange your free, no obligation meeting.