Review Consultancy: UK’s leading Catering Consultancy
Q. What geographical areas does Review Consultancy work in?
A. We work in all areas of the UK.
A. We work with Business & Industry; Independent Schools; State Schools & Academies; FE Colleges & Universities; Charity, Community Interest & Retail organisations; with outsourced, franchised or in-house catering services.
A. Review Consultancy’s services include;
• Service Quality & Financial Audits / Monitoring
• Options Appraisal
• Tendering
• Catering Facility Design
• Marketing & Staff Training
• In-House Support & Development
A. Yes; We work with many in-house and owner managed operations providing on-going professional catering support and advice, working alongside your in-house catering team, to achieve a high quality service at the most cost efficient price. The aim of the service is to create and implement a “Vision” for your food service that will beat its competitors in terms of customer service, quality, price, innovation and value.
A. Following the free initial no obligation meeting, the consultant prepares your proposal detailing the services we recommend to achieve your objectives and maximising return on your investment. Most projects are agreed at a fixed fee with no hidden costs. VAT is charged at the prevailing rate.
A. Our daily consultant rate is competitive in the market and inclusive of normal travel expenses and all administration costs.
Our proposals detail the services we recommend so that our clients know exactly what they are buying and how much it will cost with no hidden costs. In the majority of projects, our fees are more than recovered by the first year’s savings through the implementation of Review Consultancy’s strategies and recommendations.
A. The proposal will detail which consultant is leading the project and those associates carrying out other specific elements. With the exception of unforeseen circumstances, the consultant/s detailed will complete the project.
A. Review Consultancy has a Quality Assurance policy which operates throughout all our projects and we abide by the Code of Practice for professional catering consultants.
A. Yes we have both Professional Indemnity and Public Liability insurance cover at £1,000,000.
A. We adopt a common sense approach to all issues potentially impacting on our clients’ food services through aligning with their policies, listening to their customers, keeping abreast of public opinion and latest technologies and ensuring practical service solutions for all.
A. We are completely independent and impartial with no affiliations or links to any other catering organisations or suppliers. This ensures that all our recommendations are based on proven benefits to our clients, their services and their customers.
A. We maintain a strict policy of confidentiality with our clients and with all confidential information gathered during a project and after its completion.
A. We will only accept projects that we are confident and qualified to successfully complete. Our consultants have a wide range of expertise and have never failed to meet a client’s expectations and a project’s objectives. Please see our Testimonials to read what our existing clients say.
A. The proposal will include a recommended timetable for each stage of the project based on the client’s target completion date. Once the project is agreed Review Consultancy has always delivered its projects on time.
A. All our services commence with an initial free no obligation meeting from which a proposal is presented with most projects agreed at a fixed fee with no hidden costs.
Click here to read our testimonials.
Our promise
Our services commence with an initial free no obligation meeting from which a proposal is presented with the majority of projects agreed at a fixed fee with no hidden costs.
In most cases, our fees are more than recovered by the first year’s savings through the implementation of Review Consultancy’s strategies and recommendations.