“Running our own catering service is a new departure for us. In order to give ourselves the best chance of success it was important to get the infrastructure right – the menus, the equipment, staffing, suppliers and a guide (vision) on how to move forward with confidence. We now have a clear direction and know what needs to be done to stay on course.
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Combines the Operational and Financial Performance Reviews with a specific investigation to form a comprehensive single report to provide the client with all the information necessary for them to decide the future strategic direction for their catering service.
Identifies the current operational and financial start positions Recognising any agreed restraints (budgets, facilities, staffing, etc) and embracing customer/ stakeholder future aspirations, establish the future service ideal or Vision Provide a detailed range of options to develop the service from its current start position to the Vision Each option to be fully costed with return on any investments, advantages and disadvantages identified from the clients’ perspective Provides the client with professional recommendations based on the clients known circumstances
Depending on the services and the specific investigations complexity an Options Appraisal & Feasibility Study can take from 5 days.
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